New York Mi Amor

In a this nice restaurant  located in the park we devoured a huge hamburger, while we warmed in front of a gas stove. tasty...

We treated ourselves to ice cream, and enjoyed coffee hot chocolate with cream.

Ate a very nice dim-sam and wanton soup in this Asian Restaurant on Chinatown.

I discovered this amazing Asian place in a past visit to New York. This time we had a rice ball filled with mango cream on one occasion, and in the last evening injected another dose of Chinatown with chicken-buns and other treats. highly recommended!!!

We ate 2 kinds of borscht – one with dumplings, the other with vegetables – in a this polish restaurant in Williamsburg, where I felt right at home (though I have to say that grandma’s stuffed cabbage is still without real competition…)

Our mornings usually started with coffee and curassow or a piece of cake, either in the excellent Levain Bakery or the likeable City Bakery.
Coffee and cookie in Levain bakery

On our last day in the city we decided to treat ourselves to a full lunch in a nice restaurant called Boloud Sud. 
Prosciutto for the first dish in Boloud Sud

The gods of weather were on our side, and though it was pretty cold most of the time, a joyful sun was smiling above, and we caught some of her pleasant rays while we stopped in Highline park on Times square, and after we crossed the Brooklyn bridge and sat down to rest on the river banks in Williamsburg. For a goodbye gift the city covered herself with snow, and on our way to the airport we watched the white flakes falling from the big windows of the warm air train…

And we even did some shopping!!! Mostly things we needed for the rest of the trip, but I managed to get my hands on a pair everyday shoes from Nine west for only 3.3 dollars!

New York, Mi Amor, I miss you already…..