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  • Food | Montenegro > Budva
    Updated at Jul 2,2013

    From there we moved to Budva, also surrounded by walls and situated by the shore on a beautiful bay. By the entrance to town we had pizza and burke (börek) and then stormed the alleys of the old city. We moved to the shore and strolled along the beach, admiring the islet of Sveti Stefan, and from there we continued to Petrovac.

  • Food | Montenegro > Kolašin
    Updated at Jul 2,2013

    He directed us to the Platinin Restaurant in the center of town, and it was a good choice, inexpensive, with large plates. The bean soup was delicious and filling, but we ordered some other dishes and nearly exploded… We ended up paying €18 a couple, including tip. Back in the guest house we watched the one channel the television had to offer, and hoped for a less rainy day tomorrow.

  • Food | Montenegro > Virpazar
    Updated at Jun 11,2013

    The lady greeted us with a cup of coffee and recommended a restaurant named “La Terraza. The place has no sign outside but it’s located near the statue commemorating the soldiers of World War II. It was a homemade restaurant, and we ate some good salads and fried fish and it was delicious. We told the owner that we'd come back the next day for breakfast. After dinner we toured the place and then went to bed with the sounds of frogs croaking in an unharmonious symphony.

  • Food | Montenegro > Virpazar
    Updated at Jun 11,2013

    Day 3 – Overlooking the Morača River

    We got up to a rainy morning and took a walk to “La Terraza” restaurant. This time we couldn’t sit on the balcony overlooking the lake because it was raining, so we had our breakfast in a beautiful cellar decorated with antique artifacts and equipped with a bar. We were served all kinds of goodies: fried eggplants, cream cheese, tomatoes, different sausages, a sunny side up omelet, juice and coffee, and all for the price of €5 per person.

  • Food | Slovenia > Tolmin
    Updated at Jul 10,2013

    In the information center we got directions to a nearby restaurant: “Gostlina Zatolmin”. It was a good restaurant and not too expensive. Its located in a pink building on the exit from the Tolmin Canyon.

  • Food | Slovenia > Bled
    Updated at Jul 10,2013

    We drove to Bled to the Park Hotel, which was recommended by an Israeli couple that we’d met in the boat race and had a world class gibanica and cappuccino. 

  • Food | Croatia > Krka
    Updated at Jul 10,2013

    Around 11:30 we arrived to a seafood restaurant inside the reserve, in a place surrounded by gushing water and beautiful scenery. We decided to order, assuming that by the time our fish arrived we’d be hungry – and so it was. 

  • Food | Slovenia > Škocjan Caves
    Updated at Jul 10,2013

    We looked for Betania restaurant which I’d read about in one of the tips, but unfortunately it was closed. We couldn’t figure out if it was closed for good of just didn’t open for the month of May, which is offseason. There was no one to ask.

  • Food | Croatia > Opatija > Rovinj
    Updated at Jul 10,2013

    We turned right to a parking lot and entered Kristina restaurant overlooking the beautiful view. And what did we order? Orada fish – of which we had fond memories. We received a huge plate with fish swimming in French fries. The taste and the view were both excellent.

  • Food | Slovenia > Pension Milka
    Updated at Jul 10,2013

    Just before we entered the town of Kranjska Gora, we stopped on the left side of the road for lunch in the Milka Restaurant. It’s not the best restaurant, but the balcony offers a spectacular view of the cliffs and the lake. The restaurant also operates a B&B, and the price for a room for the night is €75 – but all the rooms were taken.