The route passes by small fishermen villages, charming and serene, where you’ll find lots of food stands serving sea fruits, hamburgers and excellent poutine - a typical Canadian dish made from french fries topped with brown gravy and cheese curds (a real delicacy). You can order a plate and sit by the promenade, or catch one of the many picnic tables by the beaches.
When in Strasburg you simply must try the Chucrut (Sauerkraut) – the best known dish of the entire region, with Sauerkraut, different kinds of sausages and other pork meats, and potatoes. It’s simple as it is delicious.
The best Chucrut we had was at a place called “Maison Kammerzel”, which serves ten different kinds of Chucrut…
As for the sweet-lovers, you will enjoy (of course) the chocolate croissant, but don’t miss out on the Tarte Flambee – this plums pie is a local specialty.
Personally, I wasn't too excited by the Moroccan food. The food isn't hot as I expected, with little or no spices.
The main dish served is Tajine - fish or chicken served in a clay pot - and it can be found in every restaurant - whether it's small or fancy - in the cities, or on the sidewalks. Another famous dish is the Couscous, served with vegetables and fish- usually fried.
In addition, there are many dough based food like Meloui (http://moroccanfood.about.com/od/pancakes/r/Meloui_Recipe.htm), tasty Sfinge and other kinds of sweets, and tea referred to as Moroccan whiskey. The tea is served with a lot of sugar - I usually asked for the sugar on the side.
In the markets, you can find many kind of dates, olives, the famous argan oil, spices, and delicious oranges!
From there we moved to Budva, also surrounded by walls and situated by the shore on a beautiful bay. By the entrance to town we had pizza and burke (börek) and then stormed the alleys of the old city. We moved to the shore and strolled along the beach, admiring the islet of Sveti Stefan, and from there we continued to Petrovac.
He directed us to the Platinin Restaurant in the center of town, and it was a good choice, inexpensive, with large plates. The bean soup was delicious and filling, but we ordered some other dishes and nearly exploded… We ended up paying €18 a couple, including tip. Back in the guest house we watched the one channel the television had to offer, and hoped for a less rainy day tomorrow.